Color-coding is an efficient control measure in food production establishments where there is a chance of cross-contact between products with and without allergens, not to mention harmful bacteria, chemicals or dust particles that may spread from tools and equipment used in other areas posing a risk to consumers.
Color-coding helps to separate, organize and keep track of correct handling and placing of differently used tools. Color codes can also be used to indicate different shifts or work zones.
Dustcontrol suction brushes meet both FDA and European requirements. Brushes are autoclavable and provide the possibility of automatic detection. They are made of antistatic (ESD approved) material and work in conjuction with the Dustcontrol extraction equipment.
Besides our cleaning brushes we do offer a complete line of cleaning accesories and hoses especially developed for the food industry.
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Contact our customer service 910-395 1808 or email to: email@example.com